Another skillet to look for is an unmarked no logo one that has three notches in the heat ring. Scroll down to find out why people prefer vintage or antique cast iron to new cast iron admittedly I really enjoy my antique cast iron. You can easily cook food without any oil in cast iron pan. If a pan has one or more notches in the heat ring, it is likely a vintage Lodge. Our little hobby site is still growing and evolving.
You will see the rest of the steak close to the cooking surface is starting to change color too. I just wonder what compay made it. My wife and I prefer a nice, thick, filet mignon cut. There, if you are lucky, you will find identifying information about your pan. As foods will be in direct contact with the pan and all the chemicals under the layer get mixed.
The later Victor pans also carried the Griswold name.
Dating Cast Iron
Because Trademarks of wager are available on the internet. If you like our vintage cast iron articles then you'll may find the cast iron section interesting. If you want to learn more about vintage cast iron then you've come to the right place, you will also find some tasty recipes to try. Just be careful with the seasoning. Blog Search Search for:
Cast Iron Skillet – A Guide to Everything You Need to Know
Gate marked pans are the oldest of the old cast iron cookware; almost certainly antique. There are club that can help you find out for sure. There is debate in the cast iron world as to whether these pans were manufactured by CHF or by Favorite. Plastic may decompose because of heat and produce different chemicals. However my expertise in cast iron collecting is more hobbyist rather than expert and don't claim to be an authority on the matter.